Название компании:  

Mesna industrija Trivas

Год основания:  

2001

Страна происхождения:  

Република Српска, БиХ

Описание:  

In the period from the establishment to the beginning of production processes, we have invested great efforts and material resources to be a modern meat industry today that can fully meet the requirements of customers and the requirements of the modern market in which we operate. We have our own production facilities, with a size of 3000 m2 of production, storage and business space, which are located on a total land area of ​​13,000 m2. Within the production processes, the highest quality beef, chicken and pork are processed, followed by strict supervision and control by the competent veterinary authorities and authorized laboratories for testing and quality control in accordance with accredited methods. We have the necessary infrastructure, equipment, capacities and professionally trained staff for the production of the following product groups: • Durable sausages and permanent cured meat products • Semi-durable sausages and semi-durable cured meat products • Canned products (pâtés, cold cuts, ready meals and sauces) In our range we count more than sixty different products within the permanent, semi-permanent and canned production program, which we produce with the expertise of experienced technologists, in accordance with traditional recipes and the highest hygienic and health standards in production. Our capacities, our adaptability to market requirements, application of high standards for quality management, trained workforce and modern technology we apply, flexibility and accessibility of our managers, favorable price-quality ratio of service and product, have given us a great comparative advantage which, in addition to production under its own brand, opened another important business segment - service production of brands for domestic and foreign companies.

Язык общения:  

Српски, Енглески

Форма сотрудничества:  

Договор на изготовление продукции

Форма сотрудничества:  

ДАННЫЕ ДЛЯ БИЗНЕСА

Количество работников 2019:  

Количество работников 2018:  

Количество работников 2017:  

Экспортный рынок 1:  

Экспортный рынок 2:  

Экспортный рынок 3:  

ВИДЫ ДЕЯТЕЛЬНОСТИ

Начальный мероприятия:  

ОБРАБАТЫВАЮЩАЯ ПРОМЫШЛЕННОСТЬ

Производство пищевых продуктов

Переработка и консервирование мяса и мясных продуктов

Производство мясных полуфабрикатов

ТЕХНОЛОГИИ

Технологии 1:  

Технологии 2:  

Технологии 3:  

Технологии 4:  

Технологии 5:  

СТАНДАРТЫ

Стандарт 1:  

ISO 9001

Стандарт 2:  

ISO 22000

Стандарт 3:  

HACCP

Стандарт 4:  

Стандарт 5:  

ТЕСТИРОВАНИЕ

Тестирование 1:  

Тестирование 2:  

Тестирование 3:  

Тестирование 4:  

Тестирование 5:  

ТОВАРЫ

Кобасице

Сувомеснати производи

Конзерве